Right now, I’m reading Barbara Kingsolver’s Animal, Vegetable, Miracle, and she shares a couple of her family’s special words:
In a few months we’d be drunk on the scent of Lizzie Webb’s mock oranges and lilacs, but the show begins modestly in April with her tiny Lenten roses, white–petaled snowdrops, and the wildish little daffodils called jonquils that have naturalized all over the grassy slopes. As Lily and I walked single file up the path to the greenhouse, I noticed these were up, poking their snub, yellow-tipped noses through a fringe of leaves.Ah, the joy of children and language.
“Oh, Mama,” Lily cried, “look what’s about to bloom—the tranquils.”
There went the last of the needles of ice around my heart, and I understood I’d be doomed to calling the jonquils tranquils for the rest of my days. Lily is my youngest. Maybe you know how these things go. In our family, those pink birds with the long necks are called flingmos because of how their real name was cutely jumbled by my brother’s youngest child—and that was, yikes, twenty years ago.
2 comments:
We have a couple of those. My favorite is "awe-mass" instead of awesome. My son calls all lunch meat ham. I do it out of habit, even if we are having turkey sandwiches.
We wear Kama-kamas at bedtime because that's what our baby girl (now 11) called pajamas and Berryhill Park is BillHarry Park. What fun to watch children discover language!
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